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                                       Details for article 9 of 23 found articles
 
 
  Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation
 
 
Title: Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation
Author: Babu, V. R. Sarath
Thakur, M. S.
Patra, Sanjukta
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 166 (2011) nr. 1 pages 112-126
Year: 2011
Contents:
Publisher: Humana Press Inc, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands