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                                       Details for article 2 of 13 found articles
 
 
  Continuous Production of Ethanol from Starch Using Glucoamylase and Yeast Co-Immobilized in Pectin Gel
 
 
Title: Continuous Production of Ethanol from Starch Using Glucoamylase and Yeast Co-Immobilized in Pectin Gel
Author: Giordano, Raquel L. C.
Trovati, Joubert
Schmidell, Willibaldo
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 147 (2007) nr. 1-3 pages 47-61
Year: 2007
Contents:
Publisher: Humana Press Inc, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands