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                                       Details for article 6 of 12 found articles
 
 
  Enhanced antioxidant capacities in vivo caused by the change in key constituent of Terminalia chebula Retz. treated with Tibet traditional process
 
 
Title: Enhanced antioxidant capacities in vivo caused by the change in key constituent of Terminalia chebula Retz. treated with Tibet traditional process
Author: Liang, Xiaoxia
Fei, Wenbo
He, Min
Li, Xue
Appeared in: Wuhan University journal of natural sciences
Paging: Volume 21 (2016) nr. 6 pages 544-548
Year: 2016
Contents:
Publisher: Wuhan University, Wuhan
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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