|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 9 found articles
| Title: |
Building corporate reputation, overcoming consumer skepticism, and establishing trust: choosing the right message types and social causes in the restaurant industry |
| Author: |
Kim, Dae-Young Kim, Sung-Bum Kim, Kathleen Jeehyae |
| Appeared in: |
Service business |
| Paging: | Volume 13 (2018) nr. 2 pages 363-388 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
| next >> |