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                                       Details for article 17 of 23 found articles
 
 
  Relative importance of maltose and sucrose supplied during a 2-step potato microtuberization process
 
 
Title: Relative importance of maltose and sucrose supplied during a 2-step potato microtuberization process
Author: Yoon, Kab Seog
Leung, David W. M.
Appeared in: Acta physiologiae plantarum
Paging: Volume 26 (2004) nr. 1 pages 47-52
Year: 2004
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands