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Details for article 20 of 25 found articles
| Title: |
The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation |
| Author: |
Yu, Jing Lu, Kuan Sun, Jinyuan Xie, Wancui Song, Lin Che, Hongxia |
| Appeared in: |
Journal of Ocean University of China |
| Paging: | Volume 21 () nr. 1 pages 195-203 |
| Year: |
2022-01-18 |
| Contents: | |
| Publisher: |
Science Press, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 25 found articles
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