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Details for article 9 of 22 found articles
| Title: |
Effects of Diet on the Volatile Flavor and Nutritional Ingredients of Common Octopus (Octopus vulgaris) |
| Author: |
Luo, Qihao Wang, Weijun Li, Zan Zhu, Xinghua Wang, Xue Zhang, Tonghua Xu, He Yang, Jianmin |
| Appeared in: |
Journal of Ocean University of China |
| Paging: | Volume 20 () nr. 2 pages 393-401 |
| Year: |
2021-03-08 |
| Contents: | |
| Publisher: |
Science Press, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 22 found articles
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