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Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima) |
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Titel: |
Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima) |
Auteur: |
Liu, Zhifeng Gao, Xiaoqiang Yu, Jiuxiang Wang, Yaohui Guo, Zhenglong Huang, Bin Liu, Baoliang Hong, Lei |
Verschenen in: |
Journal of Ocean University of China |
Paginering: |
Jaargang 17 (2018) nr. 2 pagina's 413-419 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Science Press, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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