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Journal description
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Details for article 2 of 12 found articles
| Title: |
Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time |
| Author: |
Nsir, Houda Taamalli, Amani Valli, Enrico Bendini, Alessandra Gallina Toschi, Tullia Zarrouk, Mokhtar |
| Appeared in: |
journal of the American Oil Chemists' Society |
| Paging: | Volume 94 (2017) nr. 7 pages 913-922 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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