|
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E |
|
|
|
Titel: |
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E |
Auteur: |
Carbonera, Fabiana Montanher, Paula Fernandes Figueiredo, Ingrid Lima Bonafé, Elton Guntendorfer Santos Júnior, Oscar Oliveira Sargi, Sheisa Cyléia Gonçalves, Renata Menoci Matsushita, Makoto Visentainer, Jesuí Vergílio |
Verschenen in: |
journal of the American Oil Chemists' Society |
Paginering: |
Jaargang 93 (2016) nr. 9 pagina's 1255-1264 |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|