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Journal description
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Details for article 16 of 20 found articles
| Title: |
Rheology of Cream-like Emulsions Prepared with Soybean Milk and Low Trans Vegetable Fat |
| Author: |
Márquez, Andrés L. Wagner, Jorge R. |
| Appeared in: |
journal of the American Oil Chemists' Society |
| Paging: | Volume 89 (2012) nr. 10 pages 1857-1865 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
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