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Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils |
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Title: |
Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils |
Author: |
Parry, John Hao, Zhigang Luther, Marla Su, Lan Zhou, Kequan Yu, Liangli (Lucy) |
Appeared in: |
journal of the American Oil Chemists' Society |
Paging: |
Volume 84 (2007) nr. 6 pages 613 |
Year: |
2007 |
Contents: |
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Publisher: |
Springer-Verlag, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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