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                                       Details for article 9 of 12 found articles
 
 
  Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds
 
 
Title: Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds
Author: Marmesat, S.
Mancha, M.
Ruiz-Méndez, M. V.
Dobarganes, M. C.
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 82 (2005) nr. 7 pages 505-510
Year: 2005
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands