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                                       Details for article 5 of 16 found articles
 
 
  Demulsification of oil-in-water emulsion under freezing conditions: Effect of crystal structure modifier
 
 
Title: Demulsification of oil-in-water emulsion under freezing conditions: Effect of crystal structure modifier
Author: Harada, Takuya
Yokomizo, Kazuhisa
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 77 (2000) nr. 8 pages 859-864
Year: 2000
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands