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  A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese
 
 
Title: A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese
Author: Nájera, A. I.
Perea, S.
Barcina, Y.
Renobales, M. de
Barron, L. J. R.
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 76 (1999) nr. 3 pages 399-407
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands