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                                       Details for article 24 of 50 found articles
 
 
  Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
 
 
Title: Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
Author: Guth, Helmut
Grosch, Werner
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 76 (1999) nr. 1 pages 145
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 50 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands