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                                       Details for article 28 of 38 found articles
 
 
  Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
 
 
Title: Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
Author: Petrauskaite, V.
Greyt, W. De
Kellens, M.
Huyghebaert, A.
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 75 (1998) nr. 4 pages 489-493
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands