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                                       Details for article 13 of 48 found articles
 
 
  Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
 
 
Title: Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
Author: Guillén, M. D.
Cabo, N.
Appeared in: journal of the American Oil Chemists' Society
Paging: Volume 74 () nr. 10 pages 1281-1286
Year: 1997-05-28
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands