Effect of pyrolysis temperature on the properties of the coffee grounds biochar and composition of its leachates
Titel:
Effect of pyrolysis temperature on the properties of the coffee grounds biochar and composition of its leachates
Auteur:
das Graças Souza, Kamilla de Oliveira, Magno A. Alcantara, Giovanni U. Paulino, Gleicia M. de Lima, Robson P. Ferreira, Osania E. da Silva Bezerra, Augusto C. Pimenta, Lúcia P. S. Machado, Alan R. T.