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                                       Details for article 20 of 25 found articles
 
 
  Safety assessment of autochthonous starter cultures Latilactobacillus sakei subsp. sakei LM0405 and Lactiplantibacillus plantarum LM0705 and their effects on microbial profile and biogenic amine accumulation in lap xuong fermented sausage
 
 
Title: Safety assessment of autochthonous starter cultures Latilactobacillus sakei subsp. sakei LM0405 and Lactiplantibacillus plantarum LM0705 and their effects on microbial profile and biogenic amine accumulation in lap xuong fermented sausage
Author: Hoang, Lan Anh Thi
Nguyen, Ha Viet
Le, Hue Thi Thanh
Trinh, Trung Thanh
Appeared in: Biologia
Paging: Volume 80 () nr. 7 pages 1881-1895
Year: 2025-04-30
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 25 found articles
 
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