Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Titel:
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Auteur:
Wang, Zichao Zhou, Xueyan Chang, He Shu, Zhihan Gou, Haiqin Zheng, Yi Yang, Yanhui Yang, Yahui Wang, Qi Li, Na