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                                       Details for article 3 of 10 found articles
 
 
  Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
 
 
Title: Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
Author: Shakeri, Hossein
Hadaegh, Haleh
Abedi, Fatemeh
Tajabadi-Ebrahimi, Maryam
Mazroii, Navid
Ghandi, Yaser
Asemi, Zatollah
Appeared in: Lipids
Paging: Volume 49 (2014) nr. 7 pages 695-701
Year: 2014
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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