Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory
Titel:
Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory
Auteur:
Button, Emily B. Mitchell, Andrew S. Domingos, Marcia M. Chung, Jessica H.-J. Bradley, Ryan M. Hashemi, Ashkan Marvyn, Phillip M. Patterson, Ashley C. Stark, Ken D. Quadrilatero, Joe Duncan, Robin E.