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Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women |
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Titel: |
Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women |
Auteur: |
Taghizadeh, Mohsen Hashemi, Teibeh Shakeri, Hossein Abedi, Fatemeh Sabihi, Sima-Sadat Alizadeh, Sabihe-Alsadat Asemi, Zatolla |
Verschenen in: |
Lipids |
Paginering: |
Jaargang 49 (2013) nr. 2 pagina's 155-161 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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