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                                       Details for article 7 of 10 found articles
 
 
  EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C
 
 
Title: EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C
Author: Metherel, A. H.
Aristizabal Henao, J. J.
Stark, K. D.
Appeared in: Lipids
Paging: Volume 48 (2013) nr. 11 pages 1079-1091
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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