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  Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique
 
 
Title: Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique
Author: Nevigato, Teresina
Masci, Maurizio
Orban, Elena
Lena, Gabriella Di
Casini, Irene
Caproni, Roberto
Appeared in: Lipids
Paging: Volume 47 (2012) nr. 7 pages 741-753
Year: 2012
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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