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                                       Details for article 7 of 10 found articles
 
 
  Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines
 
 
Title: Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines
Author: Teng, Kim-Tiu
Nagapan, Gowri
Cheng, Hwee Ming
Nesaretnam, Kalanithi
Appeared in: Lipids
Paging: Volume 46 (2010) nr. 4 pages 381-388
Year: 2010
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands