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                                       Details for article 6 of 10 found articles
 
 
  Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys
 
 
Title: Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys
Author: O’Sullivan, Therese A.
Ambrosini, Gina L.
Mori, Trevor A.
Beilin, Lawrie J.
Oddy, Wendy H.
Appeared in: Lipids
Paging: Volume 46 (2010) nr. 1 pages 59-67
Year: 2010
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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