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                                       Details for article 9 of 10 found articles
 
 
  Plasma Lipid Levels of Rats Fed a Diet Containing Pork Fat as a Source of Lipids after Splenic Surgery
 
 
Title: Plasma Lipid Levels of Rats Fed a Diet Containing Pork Fat as a Source of Lipids after Splenic Surgery
Author: Dinis, Ana Paula Gonçalves
Marques, Ruy Garcia
Simões, Fernanda Correia
Diestel, Cristina Fajardo
Caetano, Carlos Eduardo Rodrigues
Secchin, Dióscuro José Ferreira
Neto, José Firmino Nogueira
Portela, Margareth Crisóstomo
Appeared in: Lipids
Paging: Volume 44 (2009) nr. 6 pages 537-543
Year: 2009
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands