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  A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers
 
 
Title: A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers
Author: Megdal, Peter Andrew
Craft, Neal A.
Handelman, Garry J.
Appeared in: Lipids
Paging: Volume 44 (2009) nr. 6 pages 569-576
Year: 2009
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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