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                                       Details for article 8 of 10 found articles
 
 
  The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels
 
 
Title: The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels
Author: Moreau, Robert A.
Doehlert, Douglas C.
Welti, Ruth
Isaac, Giorgis
Roth, Mary
Tamura, Pamela
Nuñez, Alberto
Appeared in: Lipids
Paging: Volume 43 (2008) nr. 6 pages 533-548
Year: 2008
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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