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The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels |
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Title: |
The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels |
Author: |
Moreau, Robert A. Doehlert, Douglas C. Welti, Ruth Isaac, Giorgis Roth, Mary Tamura, Pamela Nuñez, Alberto |
Appeared in: |
Lipids |
Paging: |
Volume 43 (2008) nr. 6 pages 533-548 |
Year: |
2008 |
Contents: |
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Publisher: |
Springer-Verlag, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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