Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation
Titel:
Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation
Auteur:
Forsythe, Cassandra E. Phinney, Stephen D. Fernandez, Maria Luz Quann, Erin E. Wood, Richard J. Bibus, Doug M. Kraemer, William J. Feinman, Richard D. Volek, Jeff S.