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                                       Details for article 3 of 10 found articles
 
 
  Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)
 
 
Title: Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)
Author: Saldanha, Tatiana
Bragagnolo, Neura
Appeared in: Lipids
Paging: Volume 42 (2007) nr. 7 pages 671-678
Year: 2007
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands