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                                       Details for article 18 of 20 found articles
 
 
  Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh
 
 
Title: Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh
Author: Karapanagiotidis, Ioannis T.
Bell, Michael V.
Little, David C.
Yakupitiyage, Amararatne
Appeared in: Lipids
Paging: Volume 42 () nr. 6 pages 547-559
Year: 2007-05-01
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 20 found articles
 
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