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                                       Details for article 9 of 13 found articles
 
 
  Enhanced incorporation of n−3 fatty acids from fish compared with fish oils
 
 
Title: Enhanced incorporation of n−3 fatty acids from fish compared with fish oils
Author: Elvevoll, Edel O.
Barstad, Harald
Breimo, Einar S.
Brox, Jan
Eilertsen, Karl-Erik
Lund, Trine
Olsen, Jan Ole
Østerud, Bjarne
Appeared in: Lipids
Paging: Volume 41 (2006) nr. 12 pages 1109-1114
Year: 2006
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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