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                                       Details for article 7 of 13 found articles
 
 
  Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
 
 
Title: Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
Author: Blanchet, Carole
Lucas, Michel
Julien, Pierre
Morin, Richard
Gingras, Suzanne
Dewailly, √Čric
Appeared in: Lipids
Paging: Volume 40 (2005) nr. 5 pages 529-531
Year: 2005
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands