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                                       Details for article 11 of 13 found articles
 
 
  Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling
 
 
Title: Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling
Author: Satchithanandam, Subramaniam
Oles, Carolyn J.
Spease, Carol J.
Brandt, Mary M.
Yurawecz, Martin P.
Rader, Jeanne I.
Appeared in: Lipids
Paging: Volume 39 (2004) nr. 1 pages 11-18
Year: 2004
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands