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  A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation
 
 
Title: A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation
Author: Rodríguez, María C.
Sáiz, María P.
Mitjavila, María T.
Appeared in: Lipids
Paging: Volume 38 (2003) nr. 8 pages 821-826
Year: 2003
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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