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                                       Details for article 13 of 13 found articles
 
 
  Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic
 
 
Title: Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic
Author: Ou, Chu-chyn
Tsao, Shyh-ming
Lin, Ming-cheng
Yin, Mei-chin
Appeared in: Lipids
Paging: Volume 38 (2003) nr. 3 pages 219-224
Year: 2003
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands