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                                       Details for article 6 of 11 found articles
 
 
  Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss
 
 
Title: Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss
Author: Ng, Wing-Keong
Campbell, Patrick J.
Dick, James R.
Bell, J. Gordon
Appeared in: Lipids
Paging: Volume 38 () nr. 10 pages 1031-1038
Year: 2006-10-30
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands