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                                       Details for article 1 of 11 found articles
 
 
  Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet
 
 
Title: Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet
Author: Bazinet, Richard P.
McMillan, Ewen G.
Cunnane, Stephen C.
Appeared in: Lipids
Paging: Volume 38 () nr. 10 pages 1045-1049
Year: 2006-10-30
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands