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                                       Details for article 26 of 37 found articles
 
 
  Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products
 
 
Title: Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products
Author: Kaushik, Supriya
Wander, Rosemary
Leonard, Scott
German, Bruce
Traber, Maret G.
Appeared in: Lipids
Paging: Volume 36 (2001) nr. 1 pages 73-78
Year: 2001
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands