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                                       Details for article 12 of 13 found articles
 
 
  The effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig
 
 
Title: The effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig
Author: Abedin, L.
Lien, E. L.
Vingrys, A. J.
Sinclair, A. J.
Appeared in: Lipids
Paging: Volume 34 (1988) nr. 5 pages 475-482
Year: 1988
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands