Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
Titel:
Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
Auteur:
Vognild, Eva Elvevoll, Edel O. Brox, Jan Olsen, Ragnar L. Barstad, Harald Aursand, Marit Østerud, Bjarne