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                                       Details for article 14 of 23 found articles
 
 
  Performance evaluation of minimum quantity lubrication by vegetable oil in terms of cutting force, cutting zone temperature, tool wear, job dimension and surface finish in turning AISI-1060 steel
 
 
Title: Performance evaluation of minimum quantity lubrication by vegetable oil in terms of cutting force, cutting zone temperature, tool wear, job dimension and surface finish in turning AISI-1060 steel
Author: Khan, M. M. A.
Dhar, N. R.
Appeared in: Journal of Zhejiang University. Science A, Applied Physics and Engineering
Paging: Volume 7 (2006) nr. 11 pages 1790-1799
Year: 2006
Contents:
Publisher: Zhejiang University Press, Hangzhou
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 23 found articles
 
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