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                                       Details for article 19 of 19 found articles
 
 
  Wild foods, woodland fuels, and cultivation through the Ceramic and Early Historical periods in Araucanía, Southern Chile (400–1850 ce)
 
 
Title: Wild foods, woodland fuels, and cultivation through the Ceramic and Early Historical periods in Araucanía, Southern Chile (400–1850 ce)
Author: Roa Solís, Constanza
Delgado Orellana, Ayelen
Fuller, Dorian Q
Capparelli, Aylén
Appeared in: Vegetation history and archaeobotany
Paging: Volume 33 () nr. 1 pages 169-183
Year: 2023-11-11
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 19 found articles
 
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