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  Acorn cake during the Holocene: experimental reconstruction of its preparation in the western Pyrenees, Iberia
 
 
Title: Acorn cake during the Holocene: experimental reconstruction of its preparation in the western Pyrenees, Iberia
Author: Ayerdi, Miren
Echazarreta-Gallego, Amaya
Francisco-Rodríguez, Sara de
Hernández, Hugo H.
Sarasketa-Gartzia, Izaskun
Appeared in: Vegetation history and archaeobotany
Paging: Volume 25 (2016) nr. 5 pages 443-457
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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