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  Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS2 with vegetable-based cutting fluid
 
 
Title: Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS2 with vegetable-based cutting fluid
Author: Pal, Amrit
Chatha, Sukhpal Singh
Singh, Kamaldeep
Appeared in: The international journal of advanced manufacturing technology
Paging: Volume 110 () nr. 1-2 pages 125-137
Year: 2020-08-10
Contents:
Publisher: Springer London, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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