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A low-residue diet before colonoscopy tends to improve tolerability by patients with no differences in preparation quality: a randomized trial |
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Titel: |
A low-residue diet before colonoscopy tends to improve tolerability by patients with no differences in preparation quality: a randomized trial |
Auteur: |
Gómez-Reyes, Elisa Tepox-Padrón, Alejandra Cano-Manrique, Gregorio Vilchis-Valadez, Natalia J. Mora-Bulnes, Stefany Medrano-Duarte, Gilberto Chaires-Garza, Luis Gerardo Grajales-Figueroa, Guido Ruiz-Romero, Daniel Téllez-Ávila, Félix I. |
Verschenen in: |
Surgical endoscopy and other interventional techniques |
Paginering: |
Jaargang 34 () nr. 7 pagina's 3037-3042 |
Jaar: |
2019-09-03 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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