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  Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia
 
 
Title: Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia
Author: Decroix, L.
De Pauw, K.
Van Cutsem, J.
Pattyn, N.
Heyman, E.
Meeusen, R.
Appeared in: Psychopharmacology
Paging: Volume 235 (2018) nr. 9 pages 2597-2608
Year: 2018
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands